KEFIR cultured lowfat milk Blueberry

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

KEFIR cultured lowfat milk Blueberry

Lifeway

Barcode

Barcode 0017077109321

0017077109321

Category

Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks, Kefir, en:fermented-dairy-desserts

Manufactured In

-

Ingredients

pasteurized lowfat milk
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
nonfat milk
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
cane sugar
Status: HALAL
Reason: Common food ingredient
pectin
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is commonly used as a gelling agent in food preparation.
Uses: It is primarily used in jams, jellies, and other food products to help them set and thicken.
natural blueberry flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
natural flavors
Status: MASHBOOH
Reason: Flavors can be derived from both halal and haram sources; specific information is needed to determine their status.
Uses: Used in food and beverage products to enhance taste.
grape juice for color
Status: MASHBOOH
Reason: The term 'Color' is too vague; it could refer to various colorants that may be derived from halal or haram sources.
Uses: Commonly used in food, cosmetics, and textiles.
vitamin a palmitate
Status: HALAL
Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.
Uses: Used as a dietary supplement and in food fortification.
vitamin d3
Status: MASHBOOH
Reason: Vitamin D can be derived from both animal and plant sources; if derived from animal sources, it may not be halal.
Uses: Fortification of foods, dietary supplements.
live and active cultures
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

Nutrition Facts

Energy per 100 g / 100 ml 58.333333333333 kcal
Energy per 100 g / 100 ml 244 kJ
Fat per 100 g / 100 ml 0.83333333333333 g
Saturated fat per 100 g / 100 ml 0.625 g
Carbohydrates per 100 g / 100 ml 7.5 g
Sugars per 100 g / 100 ml 7.5 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 4.1666666666667 g
Salt per 100 g / 100 ml 0.13020833333333 g
Sodium per 100 g / 100 ml 0.052083333333332 g

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