Checking a product without certification? How to review food without a halal label.
Barcode
0021000057917
Category
en:cheese
Manufactured In
Unknown
Ingredients
pasteurized milk
cheese culture
salt
enzymes
annatto (color)
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Mineral, no animal source.
Uses: flavor enhancer, preservative
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
392.85714285714 kcal
Energy per 100 g / 100 ml
1644 kJ
Fat per 100 g / 100 ml
32.142857142857 g
Saturated fat per 100 g / 100 ml
17.857142857143 g
Carbohydrates per 100 g / 100 ml
3.5714285714286 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
25 g
Salt per 100 g / 100 ml
1.6964285714286 g
Sodium per 100 g / 100 ml
0.67857142857144 g
