Checking a product without certification? How to review food without a halal label.
Barcode
0021000612239
Category
Dairies,Fermented foods,Fermented milk products,Cheeses,Cream cheeses,es:cremas-de-queso
Manufactured In
-
Ingredients
pasteurized milk and cream
salt
carob bean gum
cheese culture
Status: HALAL
Reason: Milk and cream are derived from halal sources and do not contain any haram ingredients or substances.
Uses: Used in various dairy products, cooking, baking, and as a beverage.
Status: HALAL
Reason: Essential mineral used in food preparation.
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickener in dairy products
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
Nutrition Facts
Energy per 100 g / 100 ml
353 kcal
Energy per 100 g / 100 ml
1470 kJ
Fat per 100 g / 100 ml
35.3 g
Saturated fat per 100 g / 100 ml
21.2 g
Carbohydrates per 100 g / 100 ml
3.53 g
Sugars per 100 g / 100 ml
3.53 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7.05 g
Salt per 100 g / 100 ml
0.97 g
Sodium per 100 g / 100 ml
0.388 g
