The Ultimate Fish Stick

65% fish (alaska pollock)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

35% batter & breading (whole wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

vegetable oil (soybean and/or canola)

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrated, riboflavin, folic acid)

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

contains 2% or less of: whole grain yellow corn meal

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

ranch seasoning (maltodextrin

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

dehydrated onion

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

dehydrated garlic

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

disodium inosinate

Status: HALAL

Reason: Generally derived from plant sources; used as a flavor enhancer.

Uses: Flavor enhancer, seasoning

disodium guanylate

Status: HALAL

Reason: Generally derived from plant sources; used as a flavor enhancer.

Uses: Flavor enhancer, seasoning

natrual flavor (maltodextrin), modified food starch, buttermilk, natural flavor)

Status: HALAL

Reason: Derived from starch, generally considered halal.

Uses: carrier, thickener, filler

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

vital wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

rice starch

Status: HALAL

Reason: Rice is a natural plant-based food and is permissible in Islam.

Uses: Rice is commonly used as a staple food in many cuisines around the world.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

leavening (cream of tartar, baking soda)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

tapioca starch

Status: HALAL

Reason: Tapioca starch is a carbohydrate obtained from cassava.

Uses: Thickening, food production

enriched and unrefined malted barley flour (malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)).

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.