Reason: Salt is a mineral and does not contain any prohibited ingredients.
nonfat milk solids
Status: HALAL
Reason: Milk solids are derived from milk, which is a halal food product.
sodium caseinate and disodium phosphate]
Status: MASHBOOH
Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.
mono and diglycerides
Status: MASHBOOH
Reason: Input is not a valid ingredient name.
calcium stearoyl lactylate
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
natural and artificial flavors (milk, soy)
Status: MASHBOOH
Reason: The term 'flavors' is too vague and can refer to a wide range of substances, some of which may not be halal. Specific identification of the flavoring agents is necessary to determine their status.
spice
Status: MASHBOOH
Reason: The ingredient name is invalid or unclear.
sodium acid pyrophosphate (preserve freshness)
Status: MASHBOOH
Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.
sodium bisulfite (preserve freshness)
Status: MASHBOOH
Reason: Sulfites are often used as preservatives in food and beverages. The source of sulfites can vary, and without specific information on their origin, their halal status remains uncertain.
dipotassium phosphate
Status: MASHBOOH
Reason: Potassium is a mineral that can be found in various forms, but without specific context about its source or processing, its halal status cannot be determined.
artificial color
Status: MASHBOOH
Reason: The source of the artificial colors is often unclear, as they may use animal-derived ingredients or non-halal components in their production process.
citric acid (preserve freshness)
Status: HALAL
Reason: Citric acid is a naturally occurring organic acid found in citrus fruits and is considered Halal as it is plant-derived and does not have any Haram origins.
mixed tocopherols (preserve freshness) and less than 2% silicon dioxide added as an anti-caking agent.
Status: MASHBOOH
Reason: The input '2%' does not correspond to a valid ingredient name, making it unclear what it refers to.