Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
potato starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
palm oil
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
rice flour
Status: HALAL
Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.
Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.
maltodextrin
Status: HALAL
Reason: Maltodextrin is typically derived from corn or other starches and does not contain any haram components.
Uses: Commonly used as a thickener or filler in processed foods, and in sports drinks and supplements.
modified potato starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
beef bone extract
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.
Uses: Salt is commonly used as a seasoning and preservative in food.
contains less than 2% of each of the following: anchovy extract*
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
beef extract*
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
beef fat*
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
black pepper*
Status: HALAL
Reason: Black pepper is a spice and does not contain any haram ingredients.
Uses: Commonly used as a seasoning in various cuisines.
caramel* (color)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
corn syrup*
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
disodium guanylate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
disodium inosinate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
disodium succinate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
dried green onion
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
dried shiitake mushrooms
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
freeze dried red chili pepper (red chili pepper, dextrose, salt, tocopherols, citric acid)
Status: HALAL
Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.
Uses: Salt is commonly used as a seasoning and preservative in food.
freeze dried white button mushrooms
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
garlic*
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
ginger*
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
gum arabic
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
hydrolyzed corn protein
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
hydrolyzed soy protein
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
modified corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
modified tapioca starch
Status: HALAL
Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.
Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.
mushroom*
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
natural flavors
Status: MASHBOOH
Reason: The term 'flavors' is vague and can include both halal and haram sources.
Uses: Used to enhance the taste of food and beverages.
onion*
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
potassium carbonate
Status: HALAL
Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.
Uses: Used as a dietary supplement and in various food products.
radish extract*
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
red chili pepper*
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
riboflavin (color)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
seaweed extract*
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sodium carbonate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
sodium phosphates
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
soybean sprout extract*
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
soybeans*
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.
Uses: Sugar is commonly used as a sweetener in various foods and beverages.
tocopherols (antioxidant)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
wheat gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
yellow corn flour
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.