Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

enriched wheat flour

Status: HALAL

Reason: Derived from wheat; used in various foods.

Uses: baking, pasta, food products

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

niacin

Status: HALAL

Reason: Vitamin B3, synthetically produced, no animal sources.

Uses: nutritional fortification

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamine hydrochloride

Status: HALAL

Reason: Vitamin B1 derivative, no animal content.

Uses: nutritional supplements

riboflavin

Status: HALAL

Reason: Vitamin B2, commonly derived from yeast or plants.

Uses: nutrient in food, supplements

folic acid

Status: HALAL

Reason: Vitamin supplement, non-animal source.

Uses: vitamin supplementation

modified tapioca starch

Status: HALAL

Reason: Vegetable-derived, used safely in food.

Uses: thickener, stabilizer

soy sauce

Status: MASHBOOH

Reason: May contain alcohol or harbor non-halal ingredients.

soy

Status: HALAL

Reason: Soy is a common plant-based ingredient, generally accepted as Halal.

Uses: tofu, soy sauce, protein

wheat

Status: HALAL

Reason: Cereal grain, plant-derived ingredient.

Uses: baking, thickening

salt

Status: HALAL

Reason: Mineral, Halal.

contains less than 2% of

Status: UNKNOWN

acetic acid

Status: HALAL

Reason: Organic acid derived from fermentation.

Uses: flavoring, preservative

anchovy

Status: HALAL

Reason: Fish, permissible to consume.

Uses: food ingredient, flavoring

artificial flavors

Status: HALAL

Reason: Synthetic flavor compounds, no animal origin.

Uses: flavoring in candies, beverages

bonito

Status: HALAL

Reason: Type of fish, permissible in cuisine.

Uses: sushi, broths

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium succinate

Status: HALAL

Reason: Flavor enhancer derived from permitted sources.

Uses: flavor enhancer, food additive

dried fish cake

Status: UNKNOWN

pollock

Status: UNKNOWN

d-sorbitol

Status: UNKNOWN

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

Uses: emulsifier in baked goods

paprika color

Status: HALAL

Reason: Natural colorant from plant sources.

Uses: food coloring

dried flakes

Status: UNKNOWN

green onion

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

seaweed

Status: HALAL

Reason: Common food ingredient.

red chili pepper

Status: HALAL

Reason: Commonly used spice.

Uses: flavoring, seasoning

d-sorbitol

Status: UNKNOWN

gum arabic

Status: HALAL

Reason: Plant-derived ingredient, used for emulsifying.

Uses: stabilizer in food products

high fructose corn syrup

Status: HALAL

Reason: High fructose corn syrup is derived from corn and does not contain any haram substances.

Uses: Commonly used as a sweetener in beverages, snacks, and processed foods.

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

hydrolyzed wheat protein

Status: HALAL

Reason: Protein derived from wheat, commonly used.

Uses: flavoring agent, protein supplement

kelp

Status: UNKNOWN

maltodextrin

Status: HALAL

Reason: Derived from starch, commonly corn.

Uses: thickening, sweetening

mushroom

Status: HALAL

Reason: Natural food ingredient.

Uses: flavoring, ingredient

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

non-dairy lactic acid

Status: UNKNOWN

polyglycerol esters of fatty acids

Status: HALAL

Reason: Emulsifier, typically from vegetable sources.

Uses: emulsifier in baked goods

rice bran oil

Status: HALAL

Reason: Rice bran oil is derived from the bran of rice, a plant source, and contains no prohibited ingredients.

Uses: Rice bran oil is commonly used for cooking, frying, and in salad dressings due to its high smoke point and nutritional benefits.

rice flour

Status: HALAL

Reason: Ground rice, suitable for halal diets.

Uses: baking, gluten-free products

salt

Status: HALAL

Reason: Mineral, Halal.

soy lecithin

Status: HALAL

Reason: Plant-derived emulsifier.

Uses: emulsifier in chocolate, baked goods

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

tempura flakes

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

palm oil

Status: HALAL

Reason: Common vegetable oil, generally halal.

onion

Status: HALAL

Reason: Common vegetable used in cooking, halal.

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

salt

Status: HALAL

Reason: Mineral, Halal.

tuna

Status: HALAL

Reason: Widely accepted marine fish.

Uses: cooking, salads

cuttlefish

Status: HARAM

Reason: Derived from seafood; not universally halal.

Uses: food ingredient

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

glucono-deltalactone

Status: UNKNOWN

tuna wheat gluten

Status: UNKNOWN

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: bread rising, fermentation

bonito

Status: HALAL

Reason: Type of fish, permissible in cuisine.

Uses: sushi, broths

tuna

Status: HALAL

Reason: Widely accepted marine fish.

Uses: cooking, salads

anchovy

Status: HALAL

Reason: Fish, permissible to consume.

Uses: food ingredient, flavoring

pollock

Status: UNKNOWN

manufactured in a facility that also processes crustacean shellfish

Status: UNKNOWN

egg

Status: HALAL

Reason: Common food ingredient from Halal sources.

peanut

Status: HALAL

Reason: Peanuts are a plant-based food and do not contain any haram components.

Uses: Peanuts are commonly used in snacks, salads, and various cuisines, as well as in peanut butter and oils.

and milk

Status: UNKNOWN

manufactured by nongshim co

Status: UNKNOWN

ltd

Status: UNKNOWN

Reason: Insufficient information to determine halal status.

112

Status: UNKNOWN

yeouidaebang-ro

Status: UNKNOWN

Reason: Address, not food-related.

dongjak-gu

Status: UNKNOWN

Reason: Address, not food-related.

seoul

Status: UNKNOWN

Reason: Not applicable for food classification.

korea

Status: UNKNOWN

Reason: Refers to location; no ingredient provided.