Checking a product without certification? How to review food without a halal label.
Barcode
0038000182587
Category
Unknown
Manufactured In
Unknown
Ingredients
dried potatoes
vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
degerminated yellow corn flour
cornstarch
rice flour
maltodextrin
mono - and diglycerides
less than 2% of: whey
salt
monosodium glutamate
cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
blue cheese (pasteurized milk, cheese cultures, salt, enzymes)
buttermilk
butter (cream, salt)
lactic acid
nonfat milk
paprika extract color
disodium inosinate
disodium guanylate
turmeric extract color
yeast extract
autolyzed yeast extract
wheat starch
sugar
natural flavors
onion powder
citric acid
Status: HALAL
Reason: Common food ingredient, plant-based.
Status: UNKNOWN
Status: HALAL
Reason: Corn-based ingredient, no animal origin.
Status: HALAL
Reason: Derived from corn, suitable for halal.
Uses: thickener
Status: HALAL
Reason: Rice flour is a plant-based ingredient.
Status: HALAL
Reason: Derived from starch, used as a thickener and sweetener.
Uses: thickener, sweetener
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Dairy product, typically halal.
Uses: dairy ingredient
Status: UNKNOWN
Status: HALAL
Reason: Lactic acid from fermentation is common and halal.
Uses: preservative, acidulant
Status: HALAL
Reason: Dairy product derived from halal sources.
Status: HALAL
Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.
Status: HALAL
Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.
Uses: Flavour enhancer, used in various savory snacks and sauces.
Status: HALAL
Reason: Flavor enhancer derived from natural sources.
Uses: enhancer in savory food
Status: HALAL
Reason: Natural color derived from turmeric root.
Uses: coloring in sauces, snacks
Status: HALAL
Reason: Derived from yeast, considered halal in food.
Uses: flavoring agent
Status: HALAL
Reason: Yeast-derived flavor enhancer.
Uses: seasoning, soups
Status: HALAL
Reason: Wheat starch is Halal.
Status: HALAL
Reason: Sugar is naturally halal.
Uses: sweetener
Status: HALAL
Reason: Derived from plant or animal sources, but usually halal.
Uses: flavoring
Status: HALAL
Reason: Common seasoning for food.
Status: HALAL
Reason: Common food additive, typically halal.
Uses: preservative, flavoring
Nutrition Facts
Energy per 100 g / 100 ml
523.80952380952 kcal
Energy per 100 g / 100 ml
2192 kJ
Fat per 100 g / 100 ml
33.333333333333 g
Saturated fat per 100 g / 100 ml
9.5238095238095 g
Carbohydrates per 100 g / 100 ml
57.142857142857 g
Sugars per 100 g / 100 ml
4.7619047619048 g
Fibre per 100 g / 100 ml
4.7619047619048 g
Protein per 100 g / 100 ml
4.7619047619048 g
Salt per 100 g / 100 ml
1.6071428571429 g
Sodium per 100 g / 100 ml
0.64285714285716 g