Pringles BBQ (small)

dried potatoes

Status: HALAL

Reason: Common food ingredient, plant-based.

vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)

Status: UNKNOWN

degerminated yellow corn flour

Status: HALAL

Reason: Corn-based ingredient, no animal origin.

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

rice flour

Status: HALAL

Reason: Common ingredient made from rice, plant-based.

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

mono - and diglycerides. contains 2% or less of salt

Status: UNKNOWN

tomato powder

Status: HALAL

Reason: Common ingredient; halal.

Uses: seasoning

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

onion powder

Status: HALAL

Reason: Common ingredient, derived from onions.

Uses: flavoring, seasoning

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

garlic powder

Status: HALAL

Reason: A natural spice, considered halal.

yeast extract

Status: HALAL

Reason: Derived from yeast, considered halal in food.

Uses: flavoring agent

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

malted barley flour

Status: HARAM

Reason: Malt usually derived from barley, alcohol possible.

malic acid

Status: HALAL

Reason: Natural acid used in food, typically halal.

Uses: acidulant

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

paprika extract color

Status: HALAL

Reason: Derived from paprika, which is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used as a natural food coloring and flavoring in various culinary applications.

natural flavors

Status: HALAL

Reason: Derived from plant or animal sources, but usually halal.

Uses: flavoring

whey

Status: HALAL

Reason: Dairy by-product typically used in food products.

wheat starch.

Status: UNKNOWN