Cheese Balls

corn meal

Status: HALAL

Reason: Corn meal is derived from corn, which is halal.

Uses: baking, cooking

vegetable oil (contains one or more of the followings: cottonseed, corn, canola, sunflower, safflower)

Status: UNKNOWN

whey

Status: HALAL

Reason: Derived from milk, typically halal.

Uses: protein, thickener

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

milkfat

Status: HALAL

Reason: Natural fat from milk, permissible.

Uses: products for flavor and texture

whey protein concentrate

Status: HALAL

Reason: Derived from milk, Halal.

Uses: protein supplement, ingredient

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

mono and diglycerides

Status: MASHBOOH

Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.

Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.

buttermilk solids

Status: UNKNOWN

natural flavor

Status: HALAL

Reason: Typically derived from plants or animals, depends on source.

disodium phosphate

Status: MASHBOOH

Reason: Derived from phosphate-containing sources, potential origin concerns.

Uses: Emulsifier, stabilizer, buffering agent

lactic acid

Status: HALAL

Reason: Lactic acid from fermentation is common and halal.

Uses: preservative, acidulant

yellow #6

Status: MASHBOOH

Reason: The source of yellow #6 (Sunset Yellow) can be unclear as it may be derived from either natural or synthetic sources, and its halal status can depend on how it is processed.

autolyzed yeast extract

Status: HALAL

Reason: Yeast-derived flavor enhancer.

Uses: seasoning, soups

yellow #5

Status: UNKNOWN

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

artificial flavor. contains no partially hydrogenated fats. this is a gluten free food.

Status: UNKNOWN