Reason: Standard food ingredient, typically halal.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
dextrose (from wheat or corn)
Status: UNKNOWN
citric acid
Status: HALAL
Reason: Citric acid is a common halal food additive.
Uses: preservative, flavoring
corn starch
Status: HALAL
Reason: Plant-derived carbohydrate used in food.
Uses: thickening, filling, stabilizing
artificial and natural flavors
Status: UNKNOWN
palm kernel oil
Status: HALAL
Reason: Vegetable oil from palm kernel.
Uses: cooking, baked goods
carnauba wax
Status: HALAL
Reason: Plant-derived, used in food coating.
Uses: glazing agent in candies
white beeswax
Status: UNKNOWN
yellow beeswax
Status: UNKNOWN
yellow 5
Status: HALAL
Reason: Synthetic colorant widely accepted in food production.