Checking a product without certification? How to review food without a halal label.
Barcode
3045140105502
Category
snacks, snacks-sucrés, cacao-et-dérivés, chocolats, chocolats-au-lait, tablette-de-chocolat-au-lait, en:cacao-et-dérivés, es:chocolates-con-leche, fr:chocolats, fr:chocolats-au-lait, en:snacks-sucrés
Manufactured In
-
Ingredients
sugar
cocoa butter
cocoa mass
skimmed milk powder
sweet whey powder (from milk)
concentrated butter
emulsifier (soya lecithine)
hazelnut paste
flavouring
Status: HALAL
Reason: Sugar is a natural carbohydrate derived from plants.
Uses: sweetener, baking, cooking
Status: HALAL
Reason: Fat extracted from cocoa beans, used in chocolate.
Uses: chocolate production, confectionery
Status: HALAL
Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.
Uses: Used in chocolate production and various desserts.
Status: HALAL
Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.
Uses: Used in baking, cooking, and as a nutritional supplement.
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Commonly used in various food products such as tofu, soy milk, and sauces.
Status: HALAL
Reason: Hazelnuts are a natural nut and do not contain any haram ingredients.
Uses: Used in baking, cooking, or eaten raw as a snack.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
539 kcal
Energy per 100 g / 100 ml
2255 kJ
Fat per 100 g / 100 ml
31 g
Saturated fat per 100 g / 100 ml
19 g
Carbohydrates per 100 g / 100 ml
57 g
Sugars per 100 g / 100 ml
55 g
Fibre per 100 g / 100 ml
2.3 g
Protein per 100 g / 100 ml
6.5 g
Salt per 100 g / 100 ml
0.275 g
Sodium per 100 g / 100 ml
0.11 g
