Reason: Whole grain wheat is a natural grain and does not contain any ingredients derived from haram sources.
Uses: Used in various food products such as bread, pasta, cereals, and as a source of whole grain nutrition.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
enriched flour [wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
niacin
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
reduced iron
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
thiamin mononitrate (vitamin b1)
Status: HALAL
Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.
Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.
riboflavin (vitamin b2)
Status: HALAL
Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.
Uses: Used as a dietary supplement and food additive.
folic acid]
Status: HALAL
Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.
Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.
palm oil
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
canola oil
Status: HALAL
Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram ingredients.
Uses: Commonly used for cooking, frying, and in salad dressings.
whole grain blend (rolled oats, rye flakes)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
cocoa
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
malt syrup (fróm corn and barley)
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
oligofructose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
soy lecithin
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
baking soda
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
chocolate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
disodium pyrophosphate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
datem
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
naturál flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
ferric orthophosphate (iron)
Status: HALAL
Reason: Iron is a mineral and is halal for consumption.
Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.
niacinamide
Status: HALAL
Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.
Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.
pyridoxine hydrochloride (vitamin b6)
Status: MASHBOOH
Reason: The source of vitamin B6 can vary; it may be synthetic or derived from non-halal sources.
Uses: Vitamin B6 is commonly used as a dietary supplement and in food fortification.
riboflavin (vitamin b2)
Status: HALAL
Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.
Uses: Used as a dietary supplement and food additive.
thiamin mononitrate (vitamin b1). contains: wheat
Status: HALAL
Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.
Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.
soy.
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.