Tomato Bouillon with Chicken Flavor

salt

Status: HALAL

Reason: Common mineral, universally accepted as halal.

Uses: seasoning

palm oil

Status: HALAL

Reason: Plant-derived oil, generally halal.

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

hydrogenated palm oil

Status: HALAL

Reason: Derived from palm, no animal components.

Uses: fat in confectionery, baked goods

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

water

Status: HALAL

Reason: Water is a basic food ingredient.

Uses: solvent

maltodextrin

Status: HALAL

Reason: Derived from starch; typically halal.

cooked chicken powder

Status: UNKNOWN

tomato powder

Status: HALAL

Reason: Dried tomato, fully plant-based ingredient.

Uses: seasoning, sauces, soups

citric acid

Status: HALAL

Reason: Widely used acidulant and preservative.

Uses: flavoring, acidity regulator

natural flavor

Status: HALAL

Reason: Derived from natural sources, not animal-based.

Uses: flavoring in food products

autolyzed yeast extract (barley)

Status: UNKNOWN

chicken fat

Status: HALAL

Reason: If sourced from halal chicken, acceptable.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener

turmeric (color)

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Food color derived from caramelized sugar.

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

yellow 6 lake

Status: MASHBOOH

Reason: Synthetic color, typically derived from petroleum.

Uses: coloring in snacks, beverages

dehydrated parsley flakes

Status: UNKNOWN

ascorbic acid (used to protect quality)

Status: UNKNOWN

iodized salt (salt, potassium iodide)

Status: UNKNOWN

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

yellow 6

Status: HALAL

Reason: Synthetic dye approved for use in food.

Uses: coloring in foods

red 40

Status: HALAL

Reason: Common synthetic food coloring agent.

tbhq (used to protect quality).

Status: UNKNOWN