Reason: Made from halal chicken and does not contain any haram ingredients.
Uses: Used as a base for soups, sauces, and various dishes to enhance flavor.
chicken fat
Status: HALAL
Reason: Chicken is a permissible animal in Islam, and its fat is considered halal as long as it is derived from a healthy and halal-slaughtered chicken.
Uses: Used in cooking and food preparation for flavor and moisture.
contains less than 2% of: salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
monosodium glutamate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
corn oil
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
natural flavoring
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
hydrolyzed soy protein
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
celery extract. may contain traces of wheat
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.