Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
eggs
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
distilled and cider vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
oleoresin paprika
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
natural flavors
Status: MASHBOOH
Reason: The term 'flavors' is vague and can include both halal and haram sources.
Uses: Used to enhance the taste of food and beverages.
calcium disodium edta added to protect flavor.
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.