ARTICHOKE & JALAPEÑO DIP

neufchatel cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum])

Status: UNKNOWN

monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes)

Status: UNKNOWN

artichokes (artichokes, water, salt, citric acid [acidifier])

Status: UNKNOWN

greek yogurt (cultured pasteurized grade a milk and cream, pectin)

Status: UNKNOWN

onions

Status: HALAL

Reason: Commonly used vegetable.

Uses: flavoring, ingredient

jalapeños (jalapeño pepper, distilled vinegar, salt, natural flavors)

Status: UNKNOWN

contains less than 2% of citric acid (acidifier)

Status: UNKNOWN

cornstarch

Status: HALAL

Reason: Derived from corn, suitable for halal.

Uses: thickener

cultured dextrose (to preserve)

Status: UNKNOWN

dill weed

Status: UNKNOWN

dried garlic

Status: HALAL

Reason: Plant-derived seasoning.

gum acacia

Status: HALAL

Reason: Plant-derived gum used as a thickener.

Uses: stabilizer, emulsifier in food

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

sea salt

Status: HALAL

Reason: Sea salt is halal.