Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
sugars (sugar, fancy molasses)
Status: HALAL
Reason: Sugars are natural carbohydrates that are typically derived from plants.
Uses: Used as a sweetener in various food and beverage products.
canola oil
Status: HALAL
Reason: Canola oil is derived from the seeds of the canola plant and does not contain any haram ingredients.
Uses: Commonly used for cooking, frying, and in salad dressings.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
spices
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
baking soda
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
soya lecithin. wheat sovo
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.