Veggie Crisps Ketchup

dried vegetables (yellow and green pea, potato, tomato, beet, spinach, carrot, garlic, onion)

Status: HALAL

Reason: Tomatoes are a plant-based food and do not contain any haram components.

Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.

rice flour

Status: HALAL

Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.

Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.

corn flour

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

sodium acetate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

acetic acid

Status: HALAL

Reason: Acetic acid is a natural organic compound that is not derived from any haram sources. It is commonly used in food preservation, flavoring, and as a condiment.

Uses: Acetic acid is used in various food products, including vinegar, pickles, and as a preservative and flavoring agent in processed foods.

yeast extract

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

citric acid

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

malic acid

Status: HALAL

Reason: Malic acid is a natural organic compound found in various fruits and is generally considered permissible in food production.

Uses: Commonly used as a food additive to enhance flavor and acidity.

flavour

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

spices

Status: MASHBOOH

Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.

Uses: Used to enhance flavor in cooking and food processing.

colour

Status: MASHBOOH

Reason: The input 'o' does not correspond to a recognizable ingredient.

Uses: Unknown

rice fibre.

Status: HALAL

Reason: Rice is a natural plant-based food and is permissible in Islam.

Uses: Rice is commonly used as a staple food in many cuisines around the world.