Checking a product without certification? How to review food without a halal label.
Barcode
0055742357653
Category
Dairies, Fermented foods, Fermented milk products, Spreads, Cheeses, Salted spreads, Cheese spreads, Cottage cheeses
Manufactured In
-
Ingredients
milk ingredients
bacterial culture
salt
citric acid
guar gum
monoglycerides
diglycerides
xanthan gum
locust bean gum
microbial enzyme
carbon dioxide
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Status: HALAL
Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.
Uses: Used as a thickener and stabilizer in various food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
Status: HALAL
Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.
Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.
Status: HALAL
Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram components.
Uses: It is commonly used as a thickener and stabilizer in food products.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Carbon dioxide is a naturally occurring gas that is not derived from any haram sources.
Uses: Used in beverages, food preservation, and as a leavening agent in baking.
Nutrition Facts
Energy per 100 g / 100 ml
88 kcal
Energy per 100 g / 100 ml
368 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
1.2 g
Carbohydrates per 100 g / 100 ml
4.8 g
Sugars per 100 g / 100 ml
4 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
12 g
Salt per 100 g / 100 ml
0.56 g
Sodium per 100 g / 100 ml
0.224 g
