Gadoua

whole wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water yeast sugar/glucose-fructose

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

wheat gluten

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

soybean and/or canola oil calcium propionate

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.

diacetyl tartaricacid esters of mono and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

sodium stearoyl-2-lactylate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

vegetable monoglycerides. may contain sorbic acid. ';order may vary.

Status: HALAL

Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.

Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.