Activia

Checking a product without certification? How to review food without a halal label.

Barcode

Barcode 0056800195637

0056800195637

Category

Produits laitiers, Produits fermentés, Desserts, Produits laitiers fermentés, Desserts lactés, Desserts lactés fermentés, Yaourts, Yaourts au Bifidus

Manufactured In

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Ingredients

lait ecremé
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
sucre de canne
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
amidon de mais modifie
Status: MASHBOOH
Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.
Uses: Commonly used as a thickener in cooking and baking.
poudre de lait ecreme
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
concentre proteique de lait
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
gelatine
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
arome naturel
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
pectine
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
culture probiotique active (bifidobacterium lactis cncm - 2494) et cultures bacteriennes actives
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
extrait de stevia
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
gomme de caroube
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
citrate de sodium
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
acide malique
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lactate de calcium
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
palmitate de vitamine a et vitamine d3. fait de lait ecreme enrichi de vitamines a et d.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

Nutrition Facts

Energy per 100 g / 100 ml 51.4 kcal
Energy per 100 g / 100 ml 215 kJ
Fat per 100 g / 100 ml 0 g
Carbohydrates per 100 g / 100 ml 8.57 g
Sugars per 100 g / 100 ml 6.29 g
Protein per 100 g / 100 ml 4 g
Salt per 100 g / 100 ml 0.107 g
Sodium per 100 g / 100 ml 0.0429 g

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