Yogourt Probiotique Activia (citron)

lait écrémé. crème

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

fructose

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

sugre

Status: MASHBOOH

Reason: The ingredient name appears to be misspelled or not recognized as a valid ingredient.

Uses: Unknown

ealu

Status: MASHBOOH

Reason: Not a valid ingredient name.

Uses: Unknown

pulae de citron

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

concentre proteique de lait et de lactosérum amidon de mais modifie

Status: MASHBOOH

Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.

Uses: Commonly used as a thickener in cooking and baking.

zesie de ctron

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

poudre de lait ecreme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

gelatine

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

citrate de sodium

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

culture probiotique active (bifidobacterium lactis cncm 1-2494) et cultures bacteriennes actives arome naturel colorant naturel vitamine d. acide malique. fait de lait ecreme enrichi de vitamine d.

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.