bread

unbleached wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sour

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

(water, dark rye flour and bacterial culture)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

coarse whole rye grain

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

whole rye seed

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

sesame seeds

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

flax seed

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

honey

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

whey powder (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

calcium propionate.

Status: HALAL

Reason: Calcium propionate is a food additive used as a preservative and is derived from calcium and propionic acid, both of which are halal.

Uses: Commonly used in baked goods to prevent mold growth and extend shelf life.