Checking a product without certification? How to review food without a halal label.
Barcode
0058744153469
Category
Condiments, Sauces, Sauces Teriyaki, en:Groceries
Manufactured In
-
Ingredients
water
sugar
maize starch alters
vinegar
salt
flavor
teriyaki
caramel
dehydrated garlic
proténe soybean hydrolysis
onion powder
corn syrup
povron red dried
powdered mushroom extract
yeast autolysis
citric acid
spices
contains: soy
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Maize starch is derived from maize (corn), which is a plant-based source and permissible in Islam.
Uses: Commonly used as a thickening agent in food, as well as in various industrial applications such as textiles and pharmaceuticals.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
Status: HALAL
Reason: Onion powder is made from dehydrated onions and does not contain any prohibited ingredients.
Uses: Commonly used as a seasoning or flavor enhancer in various dishes.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
100 kcal
Energy per 100 g / 100 ml
418 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
24 g
Sugars per 100 g / 100 ml
12 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0 g
Salt per 100 g / 100 ml
1.75 g
Sodium per 100 g / 100 ml
0.7 g
