Feta

pasteurized milk

Status: HALAL

Reason: Pasteurized milk is derived from cows and does not contain any haram components.

Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.

bacterial culture

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

microbial enzyme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

calcium chloride

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

lipase. packaged in brine (water, salt, lactic acid).

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.