Becel original

huile de canola 74%

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

eau

Status: MASHBOOH

Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.

Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.

huiles de palme et de palmiste modifiées 6 %

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

babeurre en poudre 0.2% (lait)

Status: MASHBOOH

Reason: The input '2%' is not a valid ingredient name and cannot be classified.

Uses: N/A

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

acide lactique

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

palmitate de vitamine a (vitamine a)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

vitamine d3

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

bêta-carotène

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

lecithine de soja

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

edta de calcium disodique.

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.