Checking a product without certification? How to review food without a halal label.
Barcode
0060383004033
Category
Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, Sour creams
Manufactured In
-
Ingredients
milk ingredients
modified milk ingredients
modified corn starch
sodium phosphate
guar gum
carrageenan
carob bean gum
microbial enzyme
bacterial culture
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.
Uses: Used as a thickener and stabilizer in various food products.
Status: HALAL
Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
167 kcal
Energy per 100 g / 100 ml
697 kJ
Fat per 100 g / 100 ml
15 g
Saturated fat per 100 g / 100 ml
10 g
Carbohydrates per 100 g / 100 ml
6.67 g
Sugars per 100 g / 100 ml
3.33 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
3.33 g
Salt per 100 g / 100 ml
0.167 g
Sodium per 100 g / 100 ml
0.0667 g
