Kefir

organic skim milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

organic cream

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

organic strawberry fruit preparation (organic cane sugar, water, organic strawberries, organic natural flavour, pectin, organic concentrated elderberry and apple and blackcurrant juices, organic concentrated lemon juice, organic carob bean gum)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

organic skim milk powder

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

bacterial cultures. ingrédients : lait écrémé biologique

Status: HALAL

Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.

Uses: Used in beverages, cooking, and baking as a source of dairy.

crème biologique

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

préparation aux fraises biologique (sucre de canne biologique, eau, fraises biologiques, arôme naturel biologique, pectine, jus de sureau et de pomme et de cassis biologiques, jus de citron concentré biologique, gomme de caroube biologique). poudre de lait écrémé biologique

Status: HALAL

Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.

Uses: Used as a sweetener in various foods and beverages.

cultures bactériennes.

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.