Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
liquid egg yolk
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
white vinegar
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
spices (contain mustard)
Status: HALAL
Reason: Mustard seeds are plant-based and do not contain any haram substances.
Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.
concentrated lemon juice
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
calcium disodium edta
Status: MASHBOOH
Reason: Disodium EDTA is a synthetic compound used as a preservative and stabilizer. Its halal status is uncertain due to the sourcing of its raw materials.
Uses: Commonly used in food products, cosmetics, and pharmaceuticals as a chelating agent.
citric acid
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.