Checking a product without certification? How to review food without a halal label.
Barcode
0060466043904
Category
Cream cheese
Manufactured In
-
Ingredients
pasteurized buttermilk and cream
salt
lactase enzyme
bacterial culture. ingrédients: babeurre et crème pasteurisés
sel
enzyme lactase
culture bactérienne.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
200 kcal
Energy per 100 g / 100 ml
837 kJ
Fat per 100 g / 100 ml
16.66667 g
Saturated fat per 100 g / 100 ml
10 g
Carbohydrates per 100 g / 100 ml
3.33333 g
Sugars per 100 g / 100 ml
3.33333 g
Protein per 100 g / 100 ml
6.66667 g
Salt per 100 g / 100 ml
0.79167 g
Sodium per 100 g / 100 ml
0.316668 g
