Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
cultured skim milk powder and skim milk powder
Status: HALAL
Reason: Cultured skim milk is made from skim milk that is fermented with live bacteria, which is a common dairy product that does not contain any haram ingredients.
Uses: Used in various dairy products like yogurt, cheese, and smoothies.
spices
Status: MASHBOOH
Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.
Uses: Used to enhance flavor in cooking and food processing.
cured anchovies (fish)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
xanthan gum. contains: egg
Status: HALAL
Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.
Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.
milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
anchovies (fish)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
mustard. ingrédients : huile de canola
Status: HALAL
Reason: Mustard seeds are plant-based and do not contain any haram substances.
Uses: Used as a condiment, in salad dressings, and as flavoring in various cuisines.
eau
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
ail
Status: MASHBOOH
Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.
Uses: Garlic is commonly used as a flavoring agent in various cuisines.
jaune d'œuf congelé
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
fromage parmesan (ait)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
us de citron concentré
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
assaisonnements (anchois [poisson])
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
moutarde dễ dijon (eau, graines de moutarde, vinaigre, sel, curcuma)
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
lait écrémé de culture en poudre et lait ecrémé en poudre
Status: HALAL
Reason: Lait écrémé, or skimmed milk, is derived from cows and does not contain any haram substances.
Uses: Used in beverages, cooking, and baking as a source of dairy.
épices
Status: MASHBOOH
Reason: The ingredient is not specified clearly and appears to be a general classification for spices, which can vary in their halal or haram status.
Uses: Used for flavoring food.
anchois sales (poisson)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
gomme de xanthane. contient : euf
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lait
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.