Garden Style Vegetable Soup
MASHBOOH

Garden Style Vegetable Soup

Habitant

Barcode

Barcode 0063211311211

0063211311211

Category

Vegetables

Manufactured In

-

Ingredients

water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
tomato paste
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram components.
Uses: Tomatoes are widely used in salads, sauces, soups, and various cuisines.
carrots
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
potatoes
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride)
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
celery
Status: HALAL
Reason: Celery is a plant-based ingredient and is permissible in Islam.
Uses: Celery is commonly used in salads, soups, and as a snack.
corn
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
green beans
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
modified corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
peas
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
pasta (wheat flour)
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
barley
Status: HALAL
Reason: Barley is a grain that is permissible in Islam and does not contain any haram substances.
Uses: Barley is commonly used in cooking, brewing, and making flour or porridge.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
green bell peppers
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
cabbage
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
dried onion
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
carrot juice concentrate
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
dried parsley
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
dried garlic
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
flavour
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
citric acid.
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.
Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

Nutrition Facts

carbohydrates 18
carbohydrates_100g 7.2
carbohydrates_serving 18
carbohydrates_unit g
carbohydrates_value 18
cholesterol 0

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