Checking a product without certification? How to review food without a halal label.
Barcode
0063549331790
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens, Fromages à pâte filée, Mozzarella
Manufactured In
-
Ingredients
pasteurized milk
modified milk ingredients
salt
bacterial culture
calcium chloride
microbial enzyme.
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
300 kcal
Energy per 100 g / 100 ml
1260 kJ
Fat per 100 g / 100 ml
20 g
Saturated fat per 100 g / 100 ml
13.3 g
Carbohydrates per 100 g / 100 ml
3.33 g
Sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
26.7 g
Salt per 100 g / 100 ml
1.67 g
Sodium per 100 g / 100 ml
0.667 g
