Egg-White Noodles, (cholesterol-free)

semolina (wheat)

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

durum flour (wheat)

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

dried egg white

Status: HALAL

Reason: Dried egg white is derived from eggs, which are halal as long as they come from a halal source (i.e., from an animal that has been slaughtered according to Islamic law).

Uses: Dried egg white is commonly used in baking, cooking, and as a protein supplement in various food products.

niacin

Status: HALAL

Reason: Niacin is a vitamin (B3) that is naturally found in meats, fish, and grains. It is considered halal as it is derived from non-haram sources.

Uses: Niacin is commonly used as a dietary supplement and food additive to improve nutritional value and support metabolic functions.

ferrous sulfate (iron)

Status: HALAL

Reason: Iron is a mineral and is halal for consumption.

Uses: Iron is commonly used as a dietary supplement and in the fortification of food products.

thiamin mononitrate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

riboflavin

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

folic acid.

Status: HALAL

Reason: Folic acid is a synthetic form of vitamin B9, commonly used in dietary supplements and fortified foods, and does not have any non-halal sources.

Uses: Used to prevent folate deficiency, in prenatal vitamins, and to support overall health.