Checking a product without certification? How to review food without a halal label.
Barcode
0064912087450
Category
en:4
Manufactured In
-
Ingredients
oat base (water, gluten free oat bran)
coconut milk (water, coconut extract)
pea protein
potato starch
calcium phosphate
pectin
agar
vitamin a
vitamin b₁2
vitamin d
bacterial cultures. garder au refrigente laiterie chal quebec r 1800 363.008 riviera balcon
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
Status: MASHBOOH
Reason: Contains emulsifier which may derive from haram sources
Uses: Used as a dietary supplement and as an ingredient in food products for its nutritional benefits.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Vitamin D can be derived from both animal and plant sources; if derived from animal sources, it may not be halal.
Uses: Fortification of foods, dietary supplements.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
108.57142857143 kcal
Energy per 100 g / 100 ml
454 kJ
Fat per 100 g / 100 ml
3.4285714285714 g
Saturated fat per 100 g / 100 ml
2 g
Carbohydrates per 100 g / 100 ml
12.571428571429 g
Sugars per 100 g / 100 ml
4 g
Fibre per 100 g / 100 ml
1.7142857142857 g
Protein per 100 g / 100 ml
7.4285714285714 g
Salt per 100 g / 100 ml
0.13571428571429 g
Sodium per 100 g / 100 ml
0.054285714285716 g