Yogourt Liberté méditerranée

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Yogourt Liberté méditerranée

Liberté

Barcode

Barcode 0065684155286

0065684155286

Category

Dairies,Fermented foods,Fermented milk products,Desserts,Dairy desserts,Fermented dairy desserts,Fermented dairy desserts with fruits,Yogurts,Fruit yogurts

Manufactured In

Canada

Ingredients

lait entier
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
préparation aux fruits [fraise
Status: MASHBOOH
Reason: The ingredient name is incomplete and unclear.
Uses: Typically used as a flavoring or sweetening agent in desserts and beverages.
sucre de canne
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
arôme naturel
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
jus de citron concentré
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
jus de patate douce violette et/ou de carotte noire
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
crème
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
sucre
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
protéines de lait
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
culture bactérienne.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

Nutrition Facts

Energy per 100 g / 100 ml 131 kcal
Energy per 100 g / 100 ml 550 kJ
Fat per 100 g / 100 ml 7.43 g
Saturated fat per 100 g / 100 ml 4.57 g
Carbohydrates per 100 g / 100 ml 12.6 g
Sugars per 100 g / 100 ml 12 g
Fibre per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 2.86 g
Salt per 100 g / 100 ml 0.1 g
Sodium per 100 g / 100 ml 0.04 g

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