Checking a product without certification? How to review food without a halal label.
Barcode
0066013143677
Category
Dairies, Fermented foods, Fermented milk products, Compound dairy creams
Manufactured In
-
Ingredients
milk
modified milk ingredients
modified corn starch
propylene glycol mono fatty acid ester
pectin
colour
sodium phosphate
cellulose gel
carrageenan
cellulose gum
bacterial culture
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.
Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.
Status: MASHBOOH
Reason: The input 'o' does not correspond to a recognizable ingredient.
Uses: Unknown
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
Status: HALAL
Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.
Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
66.7 kcal
Energy per 100 g / 100 ml
280 kJ
Fat per 100 g / 100 ml
3.33 g
Saturated fat per 100 g / 100 ml
1.67 g
Carbohydrates per 100 g / 100 ml
6.67 g
Sugars per 100 g / 100 ml
6.66 g
Protein per 100 g / 100 ml
3.33 g
Salt per 100 g / 100 ml
0.25 g
Sodium per 100 g / 100 ml
0.1 g
