thin oreo

sugars (sugar and/or golden sugar, glucose-fructose)

Status: HALAL

Reason: Sugars are natural carbohydrates that are typically derived from plants.

Uses: Used as a sweetener in various food and beverage products.

wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

modified palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

vegetable oil

Status: HALAL

Reason: Typically derived from plants and does not contain any animal products.

Uses: Used in cooking, frying, baking, and food preparation.

cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.

Uses: Used in chocolate, desserts, beverages, and various confections.

wheat and/or corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

soy lecithin

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

baking soda

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

unsweetened chocolate

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

artificial flavour. contains: wheat

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

soy.

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.