Biobest

skim milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

vitamin a palmitate

Status: HALAL

Reason: Vitamin A palmitate is a synthetic form of vitamin A and does not contain any animal derivatives or alcohol.

Uses: Used as a dietary supplement and in food fortification.

vitamin a [beta-carotene

Status: HALAL

Reason: Carotene is a natural pigment found in plants and is not derived from any haram sources.

Uses: Used as a colorant in food products and as a dietary supplement.

vitamin d3]

Status: MASHBOOH

Reason: Vitamin D can be derived from both animal and plant sources; if derived from animal sources, it may not be halal.

Uses: Fortification of foods, dietary supplements.

cream

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

whey protein concentrate

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

milk protein concentrate

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

agar

Status: MASHBOOH

Reason: Not a valid ingredient name.

Uses: Unknown

pectin

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

lactase

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

active bacterial cultures

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.