Slices genre Cheddar

made from modified milk ingredients

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

cheese (milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

modified milk ingredients bacterial culture

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

rennent and/or microbial enzyme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

calcium chloride

Status: HALAL

Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.

Uses: Commonly used as a dietary supplement and in food fortification.

annatto (colour, lipase, sorbic acid)

Status: HALAL

Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.

Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.

glucose

Status: HALAL

Reason: Glucose is a simple sugar derived from plants and does not contain any prohibited substances.

Uses: Commonly used as a sweetener in food and beverages.

sodium citrate and/or sodium phosphate

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

salt carrageenan

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

sorbic acid

Status: HALAL

Reason: Sorbic acid is a synthetic preservative commonly used in food products to inhibit mold and yeast growth. It is considered halal as it does not derive from any haram sources.

Uses: Used as a preservative in various food products, including cheeses, baked goods, and beverages.

soy lecithin

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

annatto and/or apocarotenal (colour)

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

citric acid. may contain carboxymethyl.cellulose

Status: HALAL

Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a flavoring and preserving agent.

Uses: Widely used in food products, beverages, and cosmetics as a flavor enhancer and preservative.

acetic acid

Status: HALAL

Reason: Acetic acid is a natural organic compound that is not derived from any haram sources. It is commonly used in food preservation, flavoring, and as a condiment.

Uses: Acetic acid is used in various food products, including vinegar, pickles, and as a preservative and flavoring agent in processed foods.

lactic acid. contains: milk

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

soy.

Status: HALAL

Reason: Soy is a plant-based ingredient and does not contain any haram components.

Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.