Checking a product without certification? How to review food without a halal label.
Barcode
0068200885537
Category
Fermented milk products,Cheeses,Cow cheeses,Cheddar cheese,Dairy products
Manufactured In
-
Ingredients
made from milk
modified milk ingredients
cream
salt
bacterial culture
calcium chloride
microbial enzyme. contains: milk. fait de lait
substances laitières modifiées
crème
sel
culture bạctérienne
chlorure de calcium
enzyme microbienne. contient : lait. keep refrigerated / garder au réfrigérateur.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: HALAL
Reason: Calcium is a mineral that can be derived from various sources, including non-animal sources.
Uses: Commonly used as a dietary supplement and in food fortification.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
433.33333333333 kcal
Energy per 100 g / 100 ml
1813 kJ
Fat per 100 g / 100 ml
33.333333333333 g
Saturated fat per 100 g / 100 ml
3.3333333333333 g
Carbohydrates per 100 g / 100 ml
3.3333333333333 g
Sugars per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
26.666666666667 g
Salt per 100 g / 100 ml
2 g
Sodium per 100 g / 100 ml
0.8 g
