Cottage cheese

milk ingredients

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

locust bean gum

Status: HALAL

Reason: Locust bean gum is derived from the seeds of the carob tree and does not contain any haram components.

Uses: It is commonly used as a thickener and stabilizer in food products.

guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

mono and diglycerides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

carrageenan

Status: HALAL

Reason: Carrageenan is derived from red algae and does not contain any animal products or sources that are considered haram.

Uses: Used as a thickener, stabilizer, and emulsifier in various food products, including dairy and non-dairy alternatives.

xanthan gum

Status: HALAL

Reason: Xanthan gum is a polysaccharide produced by fermentation and does not contain any haram ingredients.

Uses: Used as a thickening agent and stabilizer in food products, cosmetics, and pharmaceuticals.

polysorbate 80

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

bacterial culture

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

microbial enzyme

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

carbon dioxide (to maintain product freshness). ingrédients : substances laitières

Status: HALAL

Reason: Carbon dioxide is a naturally occurring gas that is not derived from any haram sources.

Uses: Used in beverages, food preservation, and as a leavening agent in baking.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

gomme de caroube

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

gomme de guar

Status: HALAL

Reason: Gomme de guar is a natural thickening agent derived from guar beans and does not contain any haram substances.

Uses: Commonly used in food products as a thickener and stabilizer.

mono et diglycérides

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

carraghénine

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

gomme xanthane

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

polysorbate 80

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

culture bactérienne

Status: MASHBOOH

Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).

Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

enzyme microbien

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

dioxyde de carbone (pour conserver la fraîcheur du produit). prix les plus d

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown