Ratio Protein Strawberry

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Ratio Protein Strawberry

Ratio

Barcode

Barcode 0070470223360

0070470223360

Category

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Manufactured In

Unknown

Ingredients

water
Status: HALAL
Reason: Pure substance
cultured pasteurized nonfat milk
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
cultured pasteurized milk
Status: HALAL
Reason: Pasteurized milk is derived from cows and does not contain any haram components.
Uses: Used as a beverage and in various dairy products like cheese, yogurt, and creams.
milk protein
Status: HALAL
Reason: Animal-derived product, generally considered halal.
Uses: Dairy products, cooking ingredient
avocado oil
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
strawberry puree
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
natural flavor
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
citric acid
Status: HALAL
Reason: Widely used as a natural acidity regulator in food.
Uses: acidic flavoring, preservative, antioxidant
modified corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
black carrot juice
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sucralose
Status: HALAL
Reason: Sucralose is a synthetic sweetener that does not contain any animal derivatives or alcohol and is permissible for consumption in Islam.
Uses: Commonly used as a low-calorie sweetener in food and beverages.
gellan gum
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
cultures
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

Nutrition Facts

Energy per 100 g / 100 ml 59.4 kcal
Energy per 100 g / 100 ml 248 kJ
Fat per 100 g / 100 ml 1.88 g
Saturated fat per 100 g / 100 ml 0.625 g
Carbohydrates per 100 g / 100 ml 2.81 g
Sugars per 100 g / 100 ml 1.56 g
Added sugars per 100 g / 100 ml 0 g
Protein per 100 g / 100 ml 8.12 g
Salt per 100 g / 100 ml 0.125 g
Sodium per 100 g / 100 ml 0.05 g
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