Nissin, cup noodles, ramen noodle soup, beef

enriched wheat flour ( wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, canola oil, partially hydrogenated cottonseed and soybean oil, rice bran oil)

Status: UNKNOWN

salt

Status: HALAL

Reason: Natural mineral, permissible.

Uses: flavoring, preservation

textured soy protein

Status: HALAL

Reason: Derived from soy, used in various food products.

Uses: meat substitute, protein source

contains less than 2% of dried carrot flake

Status: UNKNOWN

hydrolyzed soy protein

Status: HALAL

Reason: It is derived from soy, which is a plant-based ingredient and is generally considered halal.

Uses: Used as a protein source in vegetarian and vegan products, flavor enhancer, and texturizer in various food products.

dried corn

Status: UNKNOWN

dried green pea

Status: UNKNOWN

monosodium glutamate

Status: HALAL

Reason: E621, synthesized amino acid, safe for consumption.

Uses: flavor enhancer in various foods

onion powder

Status: HALAL

Reason: Dehydrated onion, natural seasoning.

Uses: seasoning, flavoring in dishes

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

caramel color

Status: HALAL

Reason: Coloring derived from caramelized sugars.

Uses: coloring food products

garlic powder

Status: HALAL

Reason: Dehydrated garlic, plant-derived seasoning.

Uses: flavoring in sauces, dishes

hydrolyzed corn protein

Status: HALAL

Reason: Derived from corn, used in flavorings.

Uses: flavoring agent

potassium carbonate

Status: UNKNOWN

Reason: Not commonly classified in food additive lists or E-codes.

sodium carbonate

Status: HALAL

Reason: Common leavening agent, non-animal source.

Uses: leavening in baked goods

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

autolyzed yeast extract

Status: UNKNOWN

disodium guanylate

Status: HALAL

Reason: Flavor enhancer, derived from natural sources.

Uses: flavor enhancement in processed foods

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

citric acid

Status: HALAL

Reason: Naturally occurring acid, derived from citrus fruits.

Uses: sour flavoring, preservative in foods

natural flavor

Status: HALAL

Reason: Derived from plant or animal sources, often halal.

beef fat

Status: HARAM

Reason: Derived from non-halal animals.

baker's yeast extract

Status: UNKNOWN

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

tbhq (preservative)

Status: UNKNOWN

powdered beef

Status: UNKNOWN

sodium alginate

Status: HALAL

Reason: Commonly used in food products as a thickener and emulsifier.

Uses: Thickener, emulsifier

sugar

Status: HALAL

Reason: Plant-derived sweetener, no animal origin.

Uses: sweetening foods

hydrolyzed wheat protein

Status: HALAL

Reason: Protein derived from wheat, commonly used.

Uses: flavoring agent, protein supplement

soy sauce (water, wheat, soybean, salt).

Status: UNKNOWN