Chow mein teriyaki chicken chow mein noodles

enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)

Status: UNKNOWN

vegetable oil (palm oil, safflower oil, canola oil)

Status: UNKNOWN

water

Status: HALAL

Reason: Water is halal.

Uses: solvent

sugar

Status: HALAL

Reason: Common natural sweetener.

Uses: sweetener

salt

Status: HALAL

Reason: Pure salt is halal.

contains less than 2% of beta carotene color

Status: UNKNOWN

caramel color

Status: HALAL

Reason: Commonly used color derived from sugar.

citric acid

Status: HALAL

Reason: Commonly used food preservative and flavor enhancer.

Uses: preservative, flavor enhancer

concentrated chicken stock

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Derived from corn, typically halal.

Uses: sweetener, food processing

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

Uses: enhancer in savory food

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

Uses: Flavour enhancer, used in various savory snacks and sauces.

dried cabbage flake

Status: UNKNOWN

dried carrot flake

Status: UNKNOWN

dried shiitake mushroom

Status: UNKNOWN

egg white

Status: HALAL

Reason: Derived from eggs, considered halal.

Uses: ingredient, protein source

high fructose corn syrup

Status: HALAL

Reason: Derived from corn, suitable for halal consumption.

Uses: sweetener

lactose

Status: HALAL

Reason: Sugar derived from milk, acceptable.

Uses: sweetener

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

monosodium glutamate

Status: HALAL

Reason: Common food additive (E621), derived from fermentation.

Uses: flavor enhancer in savory dishes

natural and artificial flavor

Status: MASHBOOH

Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.

Uses: Commonly used in food and beverage products to enhance flavor.

rendered chicken fat

Status: UNKNOWN

rice

Status: HALAL

Reason: Common staple food, typically halal.

sodium phosphate

Status: HALAL

Reason: Common food additive, typically halal.

Uses: emulsifying agent, preservative

sodium tripolyphosphate

Status: HALAL

Reason: Commonly used as a food additive.

Uses: thickener, emulsifier, food preservative

soy lecithin

Status: HALAL

Reason: Derived from soybeans and commonly used as an emulsifier.

Uses: emulsifier, stabilizer

soybean

Status: HALAL

Reason: Common legume, considered halal.

sucralose

Status: HALAL

Reason: A commonly used artificial sweetener derived from sugar.

Uses: artificial sweetener

tbhq (preservative)

Status: UNKNOWN

textured soy protein

Status: HALAL

Reason: Derived from soy, used in various food products.

Uses: meat substitute, protein source

vinegar

Status: HALAL

Reason: Common food ingredient derived from fermentation.

Uses: flavoring, preservative

wheat

Status: HALAL

Reason: Common food grain, halal status accepted.

Uses: flour, baking, cooking

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing