Gluten free measure for measure flour

rice flour

Status: HALAL

Reason: Rice flour is a plant-based ingredient.

whole grain brown rice flour

Status: HALAL

Reason: Whole grain flour is a plant-based ingredient.

whole sorghum flour

Status: UNKNOWN

tapioca starch

Status: HALAL

Reason: Plant-derived starch, no animal origin.

Uses: thickening, binding

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

cellulose

Status: HALAL

Reason: Plant-based thickener, no animal source.

Uses: thickening, stabilizing agent

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

Uses: thickening, stabilizing

vitamin and mineral blend [calcium carbonate

Status: UNKNOWN

niacinamide (vitamin b3)

Status: UNKNOWN

reduced iron

Status: HALAL

Reason: Fortification agent for iron, permissible.

Uses: nutritional enhancement

thiamin hydrochloride (vitamin b1)

Status: UNKNOWN

riboflavin (vitamin b2)].

Status: UNKNOWN