Checking a product without certification? How to review food without a halal label.
Barcode
0072180566386
Category
Meals, Pizzas pies and quiches, Pizzas, Deep dish pizza
Manufactured In
Unknown
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
water
cheeses (low moisture part skim mozzarella and parmesan cheese [cultured pasteurized part skim milk
salt
enzymes]
cheddar cheese [cultured pasteurized milk
salt
enzymes
annatto (color)]
provolone cheese [cultured pasteurized milk
salt
enzymes]
tomato paste
palm oil
contains 2% or less of: vegetable oil (soybean and/or canola oil)
sugar
salt
nonfat milk
yeast
modified food starch
spice
maltodextrin
dried garlic
hydrolyzed soy and corn protein
paprika
dried onion
natural flavor
wheat starch
defatted soy flour
l-cysteine hydrochloride
ammonium sulfate
soy lecithin
annatto (color)
ascorbic acid (dough conditioner)
Status: UNKNOWN
Status: HALAL
Reason: Pure water is inherently halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: MASHBOOH
Reason: Enzymes may vary, some could be derived from non-halal sources.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: UNKNOWN
Status: HALAL
Reason: Tomato paste is made from tomatoes and does not contain any haram ingredients.
Uses: It is commonly used in cooking for sauces, soups, and various dishes.
Status: HALAL
Reason: Plant-based oil, no concerns.
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener, widely accepted.
Uses: sweetener
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Dairy product from halal sources.
Uses: ingredient, dairy
Status: HALAL
Reason: Used in baking and fermentation.
Uses: leavening agent
Status: HALAL
Reason: Derived from corn or wheat, no animal origin.
Status: MASHBOOH
Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.
Uses: Commonly used in cooking and food preparation to enhance flavor.
Status: HALAL
Reason: Common food ingredient derived from starch.
Status: HALAL
Reason: Plant-derived seasoning.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
Status: HALAL
Reason: Plant-derived seasoning.
Status: HALAL
Reason: Derived from natural sources, not animal-based.
Uses: flavoring in food products
Status: HALAL
Reason: Wheat starch is Halal.
Status: HALAL
Reason: Defatted soy flour is derived from soybeans, which are permissible in Islam, provided that no haram substances have been added during processing.
Uses: Used as a protein source in various food products, including baked goods, meat alternatives, and nutritional supplements.
Status: MASHBOOH
Reason: L-cysteine can be derived from both human and animal sources, leading to uncertainty regarding its halal status.
Uses: Commonly used as a dough conditioner in baked goods and as an amino acid supplement.
Status: UNKNOWN
Status: HALAL
Reason: Soy lecithin is a plant-based emulsifier.
Uses: emulsifier, stabilizer
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
261 kcal
Energy per 100 g / 100 ml
1090 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
6.13 g
Carbohydrates per 100 g / 100 ml
30.7 g
Sugars per 100 g / 100 ml
5.52 g
Added sugars per 100 g / 100 ml
0.772 g
Fibre per 100 g / 100 ml
1.84 g
Protein per 100 g / 100 ml
9.82 g
Salt per 100 g / 100 ml
1.41 g
Sodium per 100 g / 100 ml
0.564 g
