contains le than 2% of cocoa (alkali process). nonfat dry milk
Status: UNKNOWN
natural and artificial flavors
Status: MASHBOOH
Reason: The specific sources of the natural and artificial flavors are often not disclosed, making it difficult to determine if they are halal or haram.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
sodium caseinate (from milk)
Status: UNKNOWN
corn syrup solids calcium phosphate
Status: UNKNOWN
dipo - tassium phosphate
Status: UNKNOWN
palm oil
Status: HALAL
Reason: Plant-based oil, no animal origin.
guar gum
Status: HALAL
Reason: Plant-derived thickening agent.
Uses: thickening in sauces, dairy products
xanthan gum
Status: HALAL
Reason: Fermentation-derived thickener, no animal origin.
Uses: thickening in gluten-free products
mono and diglycerides
Status: MASHBOOH
Reason: These can be derived from both animal and plant sources, making their halal status unclear without specific sourcing information.
Uses: Commonly used as emulsifiers in food products such as baked goods, margarine, and confectionery.
salt
Status: HALAL
Reason: Mineral, generally Halal.
Uses: seasoning, preservation
spice
Status: MASHBOOH
Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.
Uses: Commonly used in cooking and food preparation to enhance flavor.
soy lecithin
Status: HALAL
Reason: Emulsifier from soybeans, plant-based.
Uses: emulsifier in chocolates, dressings
niacinamide (vitamin b3)
Status: UNKNOWN
sucralose
Status: HALAL
Reason: Chlorinated sugar derivative, no animal origin.
Uses: artificial sweetener in food
vitamin a palmi - tate
Status: UNKNOWN
riboflavin (vitamin b2)
Status: HALAL
Reason: Riboflavin is a water-soluble vitamin that is not derived from haram sources.
Uses: Commonly used as a dietary supplement and food additive.