Checking a product without certification? How to review food without a halal label.
Barcode
0075501054555
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages en tranches
Manufactured In
États-Unis
Ingredients
lait partiellement écrémé
culture bactérienne
sel
présure.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: Présure can be derived from animal sources or microbial sources, and the halal status depends on its source.
Uses: Used in cheese-making as a coagulant.
Nutrition Facts
Energy per 100 g / 100 ml
333 kcal
Energy per 100 g / 100 ml
1400 kJ
Fat per 100 g / 100 ml
23.8 g
Saturated fat per 100 g / 100 ml
16.7 g
Carbohydrates per 100 g / 100 ml
4.76 g
Fibre per 100 g / 100 ml
4.76 g
Protein per 100 g / 100 ml
28.6 g
Salt per 100 g / 100 ml
0.714 g
Sodium per 100 g / 100 ml
0.286 g
